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Watera International Food & Beverage Industry


19 Mar, 2018

Foods & Beverages

A very wide sector with demanding requirements in terms of Water quality; For dairy products such as milk, yoghurt, and cheese low conductivity water is needed for steam generation, evaporative condensers, bottling line cleaning, CIP. For canned products high quality water is required mainly as ingredient of the end product as well as for steam generation. For breweries, soft drinks and fruit juices water with moderate pH, hardness, conductivity and controlled alkalinity is needed as a critical ingredient of the end product.


Reverse OsmosisReverse Osmosis

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UltrafiltrationUltrafiltration (UF)

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ElectrodeionizationElectrodeionization (EDI)

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